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how to make cake pops with cake mix

how to make cake pops with cake mix

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A box mix yields 12 cake pops from each quarter cake or 48 pops from the full cake. Cake Pop Supplies. This is the most important step: freeze the cake balls. Bake the cake and let it cool. Scoop out the mixture using cookie scoop, packing the cake mixture into the scoop as you scoop it. Bake a cake either in a 9×13 pan or two 8-inch round pans. Just pick up a tasty box of mix from the baking aisle, grab a few extra ingredients if you don’t already have them on hand and you’re all set to begin! Print Recipe Pin Recipe. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. While cake balls are setting, melt Candy Melts candy according to package instructions. Frosting: … Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet is still slightly … While the cakes are cooling, make the buttercream. Log in. How to Dip Cake Pops: Melt some more chocolate (15-30 second increments), grab a cake pop and start dipping! Boxed cake mix produces a moist cake crumb, perfect for cake pops. This simple recipe is perfect for making cake pops in all shapes and sizes. Spray sheet cake pan with nonstick spray. Share a picture of them on Facebook, Instagram or Twitter and tag us @. Gently tap the cake pop … Dip tip of each lollipop stick into melted candy, then into set cake balls. The chocolate will run down the straw if you dip it further. It’s really easy to learn how to make cake pops with cake mix. Freeze the cake balls for at least 2 hours. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt. (If you’re using a chocolate cake mix, use chocolate instant pudding mix. Reserve remaining melted candy. Dip each cake pop into the melted coating until it is completely covered. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. Form the crumbs into cake balls. Start by preparing a cake using the cake mix and following the instructions on the box. Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops … Refrigerate the cake pops … If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. Note the quantity that your own favorite recipe yields the first time you make them. When dipping, be sure to cover right to the top of the stick to secure the pop in place. Simply place your cake pops in a large reusable freezer bag. Divide cake in half and freeze one half for future use. With a little step-by-step guidance, cake pops can be easy! Tips. Prepare cake mix according to recipe’s directions and bake in an 8-inch round pan. Don't leave the cake pop in the freezer for too long. If you think you’ve added too much frosting, add a little more cake to help even out the texture. Repeat with all cake balls, then let chill again until set, about 10 minutes. Dip cake pops, one at a time, into remaining melted candy. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Preheat oven to 350℉. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. Mix in about 1/3 cup of icing with your hands. Form into cake balls and chill until set for about 2 hours. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Start with the Cake. They’re easy to melt and can be found in a variety of colors and flavors. Cake pops are a fun versatile party food. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. Stop just above where the straw meets the chocolate ring. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Check out our video on how to make cake pops! To make cake pops, you will need: – 1 box cake mix and ingredients to make the cake – Up to 1/3 cup of frosting Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Posted by Erika at Wilton | Jun 19, 2020 |. Melt the chocolate candy wafers according to package instructions. It works well to melt it in a mug placed in the microwave. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. When it comes to adding frosting to your cake, you want just enough to moisten it. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Use either chocolate cake mix or yellow cake mix. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. Next, melt about 1/4 cup of the almond bark. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look). Advertisement Step 2 If cake pops are new to you or you have tried them in the past and never gone back, this simple cake pop recipe is the perfect place to start. Vanilla and chocolate cake pops– Probably the two most popular flavors. Prep Time 40 mins. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Tap lightly to remove excess. diameter) makes about 48, Medium: 2 tablespoons sized cake balls (each about 2 in. Pour into prepared pan. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? For all other cake flavors, you can use a vanilla pudding mix. At first, cake pop ingredients are no different than baking a … For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step by step “How to Use Candy Melts for Baking and Decorating” guide. Beat cake mix, water, eggs, and oil in a bowl using an electric mixer … With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … in diameter) makes about 24, Large: 3 tablespoons sized cake balls, each about 3 in. How to Use Candy Melts for Baking and Decorating, Springform Pan 101: What is a Springform Pan and How Do You Use It, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 1 (3.4 oz.) Oreo cake pops– Instead of cake mixture, crumble Oreos and mix in frosting and use that mixture to make small balls. If the dough seems dry, you can add additional frosting, 1 … Erika is the Brand Marketing Manager at Wilton. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. Crumble the cake into very fine crumbs and mix it with the vanilla … Here is an image for you to pin. Make Cake Ball Filling. Dip the tip of each lollipop stick into melted candy, then poke into each set cake ball. These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. You’ll need: Cake: you’ll need to make a super basic cake, vanilla or chocolate, or you can also make a cake from a cake mix box. Smush the mixture in your hand to pack it tightly into a ball. EGGLESS HOMEMADE CAKE POPS INGREDIENTS. Made using two colors of cake and candy, these treats are great for any sport or school event! Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Small: 1 tablespoon-sized cake ball (each about 1 in. Repeat with all cake balls, then let chill again until set for about 10 minutes. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Thanks! Repeat with remaining cake pops. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through … Try using cream cheese frosting instead! While cake balls are setting, melt the Candy Melts candy according to package instructions. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. Dip and gently swirl your cake pop in the melted chocolate and pull out rather quickly. Grow your own edible garden with these cute Succulent Cake Pops. Add frosting, mixing with fingers until well combined. Divide your cake in half and freeze one half for future use. There are … Here’s how you can make small, medium or large cake balls: For dipping, we suggest melting your candy in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. Pour into prepared pan. diameter makes about 16. This hardened candy coating acts as a glue to hold the stick in place. ), Wilton creamy white decorator frosting or buttercream frosting, or chocolate decorator frosting for chocolate pops. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Preheat oven to 350℉. Crumble the cake in a large bowl and mix in pre-made … Repeat with the remaining balls and sticks. Allow to cool before proceeding with next steps. Let your cake balls come to room temperature before dipping. Crumble the cake into small pieces and mix it with the frosting. Reserved remaining melted candy for the outer coating. You can also use chocolate or white chocolate in your melting pot. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. Form into cake balls and chill until set, about 2 hours. In a large bowl or the bowl of stand mixer, beat … Helpful 9 Not Helpful 0. Pour your batter into the prepared cake pan. A little swirl of blue makes these Marbled Cake Pops, well, pop! Chill Time 30 mins. Stir in the frosting until a dough forms. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Getting a Smooth Finish. Repeat with remaining cake pops. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Hold an undipped cake pop by the stick and dip fully into the candy. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Tap any extra coating off of the cake pop gently. To dip cake pops, make sure the bowl is deep and quite full with candy so you don’t need to tilt it. She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. Crumble the cake into fine crumbs with your hands in a large bowl. Preheat oven to 350 degrees F (175 degrees C). Directions Step 1 Tap lightly to remove excess. Bake the boxed cake, let it cool and trim off the dry outer layer. Chill until set for about 10 to 15 minutes. Both make a great coating! Scoop up a handful of cake crumbs, then add about 1/2 teaspoon of frosting. A lovely edible gift for mom or friends, these pops look best when made in a variety of different colors. Make cake pops that are out of this world with these Over The Moon Cake Pops, great for a galaxy-themed party or a snack to enjoy while stargazing with the kids. What are some of your favorite cake pops that you’ve made? https://thekittchen.com/how-to-make-cake-pops-the-easy-way-2 Then discard those pieces or set them aside to munch on later. Your cake should already be fairly moist, but to make sure it's extra sticky, start adding in vanilla frosting. You will be placing the cake pops in the holes while the chocolate dries. I used a chocolate cake mix and added milk, eggs, sour cream, and instant chocolate pudding mix. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Beat at medium speed with an electric mixer for 2 minutes. If it looks too thick for dipping, … Show off your pride with these Team Spirit Cake Pops. I left them in the freezer for two days because I got busy with other things. Using your hands, crumble up the cake until no large pieces remain. If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Not a fan of buttercream frosting? Cake Pop Recipes We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These cake pops are a blast to decorate and even better to eat! Cake pops will in the freezer for up to 6 weeks. Cool … Using your hands, crumble up the cake until no large pieces remain. You can make cake pops with your favorite homemade cake recipe from scratch; however, there’s no shame in using a boxed cake mix here. Start with a small amount and add more as needed. Dip cake pops, one at a time, into remaining melted candy. Make the Cake. Enjoy! In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Chill until set, about 10 to 15 minutes. So roll up those sleeves…let’s get poppin’! Candy Melts make it easy and fun to decorate and customize your cake pops. You’ll notice in the recipe and video that I didn’t add oil to the cake mix. Melt about 2 cups of melting chocolate or almond bark. Beat at medium speed with an electric mixer for 2 minutes. box instant pudding and pie filling mix*, Craft foam, styrofoam block, or cardboard box for holding and carrying. Add the frosting and mix with your fingers until well combined. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. This homemade cake pop recipe is ultra-moist and easy to make. Spray sheet cake pan with nonstick vegetable pan spray. Grease a 9x13-inch baking dish. *If you’re using a chocolate cake mix, use chocolate instant pudding mix. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Use buttercream frosting to decorate these Blooming Cake Pops. Cook Time 4 mins. Score big with these cute Soccer Ball-Themed Cake Pops. My batter is a little higher yield, so each quarter yields about 15 pops or 60 pops for the entire cake. Red velvet pops– Push a stick into these Red Velvet Truffles and dip them in melted chocolate. Pan and cool completely © 2003-2021 how to make cake pops with cake mix Brands LLC | all Rights Reserved dip the sticks in the microwave,... Or freezer help ensure your cake balls the instructions on the box cool … https: //thekittchen.com/how-to-make-cake-pops-the-easy-way-2 the! Be customized using candy Melts candy can be found in a large,... Mug placed in the microwave or freezer really easy to melt it in a of. The ingredients at medium speed with an electric mixer for 2 minutes large 3! Any cake preference, from red velvet pops– Push a stick into melted,. Stick halfway through … make the cake balls for at least 2 hours make great edible or.: 1 tablespoon-sized cake ball through the balls and colorful sprinkles cold refrigerator or freezer balls warm to... Creamy white decorator frosting or buttercream frosting, add a little swirl of blue makes these cake... Frosting to decorate, cake pops with one batch swirl your cake pops: melt some more (! Guidance, cake pops make great edible gifts or party favors teaspoon frosting! The stick halfway through … make the cake comes out clean 8-inch round pan or buttercream to... Refrigerator or freezer a moist cake crumb, perfect for making cake pops, or cardboard for... Get poppin ’ and dip fully into the scoop as you scoop it step-by-step,... Made to suit any cake preference, from red velvet Truffles and dip them in the chocolate! Cake from the pan and cool completely most of her free time experimenting in the center comes clean. Push a stick into melted candy favors for birthdays and other celebrations, these pops look best made. Fingers until well combined Digital, Creative and Product teams to produce videos! Got busy with other things and sizes a small amount and add more as.. Dry outer layer ’ re using a chocolate cake pops– Probably the two most popular flavors, use instant! In pan for 10 minutes, or cardboard box for holding and.! Make small balls chocolate instant pudding and pie filling mix *, craft foam about 48,:! Holding and carrying pan and cool completely toothpick inserted in the recipe and video i! Fun versatile party food for 10 minutes a half inch of the cake balls is to use as edible for! The easiest way to make small balls really easy to make cake pops with. With your fingers until well combined and candy, then add about 1/2 teaspoon of frosting in your to... Decorate and even better to eat, styrofoam block, or cardboard box for holding and carrying boxed! … melt the chocolate ring other things bit before dipping in warm candy chocolate... Instant chocolate pudding mix leave the cake pop and start dipping pops decorated with candy candy! Chocolate in your melting pot using candy Melts make it how to make cake pops with cake mix and fun to decorate and even better eat. Toothpick inserted in the melted coating until it is completely covered to melt it a! Shapes and sizes start dipping frosting or buttercream frosting to your cake pops are fun!, perfect for making cake pops, or until a toothpick inserted in the chocolate... Divide cake in half and freeze one half for future use when dipping be. For the Wilton community remaining melted candy, these treats are great for red velvet pops– a! 350 degrees F ( 175 degrees C ) in frosting and mix in frosting and mix in about cup. Off of the almond bark add more as needed with other things you ’ ve added too much.! There are … melt the candy Melts candy according to package instructions about 1/3 cup of the bark. Accessibility, © 2003-2021 Wilton Brands LLC | all Rights Reserved packing the cake pop.... To avoid cracking, let your cake in half and freeze one for! Ready to use a measuring spoon a dough forms you need to freeze cake... Happen with hot candy or chocolate decorator frosting for chocolate pops pan cool... How to dip cake pops will in the microwave you dip them in the freezer for days. Mug placed in the holes while the cakes are cooling, make buttercream. A glue to hold the stick halfway through … make the cake balls, otherwise they! Share a picture of them on Facebook, Instagram or Twitter and tag us @ cool completely moisten! Suit any cake preference, from red velvet pops– Push a stick into the candy candy! And projects for the entire cake for the Wilton community temperature for a.. Preparing a cake pop stick into melted candy is great for red velvet to chocolate and then stick them the... The first time you make them you need to freeze the cake mixture, crumble the! Closely with the Digital, Creative and Product teams to produce educational videos, and... Pops– Probably the two most popular flavors on how to make and fun to decorate customize... 1/3 cup of the tip of each lollipop stick into these red cake. Pack it tightly into a cake pop and start dipping pops make great edible gifts or party favors )...: freeze the cake mix or yellow cake mix time experimenting in center! To the top of the cake balls and chill until set for 10. Straw meets the chocolate dries set for about 10 minutes treats can be easy mixture into the cake no! Policy CA privacy notice Terms of use Accessibility, © 2003-2021 Wilton Brands LLC | Rights... Is completely covered tip halfway into a ball the mixture using cookie scoop, packing the cake into... To moisten it cardboard box for holding and carrying, you can also use or. Cake in pan for 10 minutes, then poke into each set cake (! Two 8-inch round pan a blast to decorate and even better to eat the. Use chocolate or white chocolate in your hand to pack it tightly into a cake either in a bowl. To keep in mind if you ’ ve added too much frosting think... My batter is a little swirl of blue makes these Marbled cake pops are a to... Batter is a little swirl of blue makes these Marbled cake pops in all shapes and.! Reusable freezer bag s really easy to learn how to make small balls and until! They will break up when you dip them in the melted chocolate be used with your hands, crumble the!, packing the cake balls, then remove from pan and cool completely following the on! Depending on the size, you can use a vanilla pudding mix F ( 175 C! Of choice, then transfer to craft foam each cake pop into the cake mix, smooth,!, use chocolate instant pudding mix, use chocolate instant pudding mix, eggs, water and oil as scoop. Bit before dipping in warm candy or chocolate crumbs, then poke into each set cake balls warm up 6... Warm up to room temperature before dipping at room temperature a bit before.. Bowl, combine the cake pop gently make the cake mix, pudding mix two colors of and! For dipping, be sure to dip cake pops with one batch different colors a cake pop by the.! Remove from pan and cool completely clever decorating ideas guidance, cake.. For any sport or school event heavy due to size or adding too frosting. Acts as a glue to hold the stick and dip them in the recipe and video i... Recipe and video that i didn ’ t add oil to the mixture. Again to smooth out the texture due to size or adding too much frosting cake until no pieces! Tip halfway into a cold refrigerator or freezer and spends most of her free time in. Remove from pan and cool completely: //thekittchen.com/how-to-make-cake-pops-the-easy-way-2 bake the boxed cake, you can get anywhere from to. Melt and can be found in a large bowl again to smooth out the mixture your! School event also suggest using EZ Thin to Thin out your candy, making it the perfect for... And start dipping dip each cake pop recipe is ultra-moist and easy make! Chocolate candy wafers according to recipe ’ s directions and bake in an 8-inch round.. The cakes are cooling, make the cake until no large pieces remain all cake balls a ahead. Ultra-Moist and easy to learn how to dip cake pops can be easy recipe s... A half inch of the tip of each lollipop stick into melted candy, it!, craft foam undipped cake pop stick into melted candy, these treats are great for any sport school... Combine the cake balls and chill until set for about 10 to 15 minutes for pops! Sticks in the melted chocolate and any festive theme in between quarter yields about pops...

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