Add comma separated list of ingredients to include in recipe. suger One other option for a homemade sweetened condensed milk is to add 1/2 or 2/3 cup unrefined sugar to a can of evaporated milk (like this or this). Or just try leaving it out. Thanks so much! Katie. Any tips? If taking real food on the go is a challenge for you, you’re not alone. But PLEASE! I just had a question about why do you add the butter? heat doesn’t destroy the properties of coconut… heat destroys a lot of raw milk’s wonderful properties. Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes). In fact it is so close to the real deal and at a fraction of the cost I may never buy sweetened condensed milk again. check my personal recipe- for instructions. I want to try making a test batch of Russian Fudge using it and farm pasteurized milk. Christin, did you use the 1:1 ratio or reduce it as Katie suggested? I want to try this too! I did this for my pumpkin pie today and it worked fabulously!! I have tried with liquid Stevia in the crock pot all day (at least 12+ hours) It didn’t really reduce or thicken. And I figured that was just as bad as just buying the creamer Katie, Ok, so I tried making the condensed milk again and used some raw sugar this time, and it turned out perfect, although it took freaking FOREVER to finally thicken up. One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. All I have is 2%. Typically this canned delight is made so that you can have milk when fresh isn’t available. I’ll try this with organic unsweetened soy milk and dairy free butter. do you have to use sugar at all? This site uses Akismet to reduce spam. I read lots of you want to use honey instead of sugar: cooking or heating honey over about 80* will destroy all of the beneficial enzymes, making it, like raw milk, a very expensive substitute…just find a good quality organic sugar, sucanet, or other, even molasses. I think it’s silly and confusing that they label it that way! Have you ever tried substituting honey for the brown sugar? I have made sweetened condensed milk with, reg sugar and with Splenda, as for the milk, I’ve used 2%, whole, Soy, Almond, half and half, and every single time the recipe turned out great. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat to a simmer and cook until thick, 15 to 20 minutes. So sorry it took me so long to respond…I got absolutely behind on comments when I released the second edition of the snacks book and truly have never caught up. The butter is great for sweet desserts, but I bet it would be just fine to leave it out. Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling. Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. Oh, I have no idea how to adapt to non-dairy milks or how they’ll react in this recipe. It will work just fine. More info here. vanilla. Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. It’s very similar to the canned stuff, but only has a fraction of the carbs. Yes, that would work as well I am sure. 5 1/3 cups to 7 cups plus 1 tsp. (At least for me) I think this may be one of those rare occasions that I still will use canned since I rarely use it and its difficult to make. It sounds a bit like making dulce de leche. Thank you! Wondering if that would work…, Christin, Oven would be interesting, no stirring I suppose, or stirring occasionally? Thanks so much! Sweetened Condensed Milk Substitute vs. Canned. And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. It is cooling as I write and I can’t wait to try it when I make caramel chews! Ummmm….must not be a dumb question, b/c I’m not sure I know the answer! Did you sub the honey at a 1:1 ratio or did you use a different amount? It is a family recipe my great grandmother use to make. Good luck! Your email address will not be published. Would love to know your recipe to compare thank you. Glad to have a recipe for a real version. I went ahead and substituted honey for the brown sugar in order to use all local ingredients. Thanks for the recipe! That’s evaporated. One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! As an Amazon Associate, I earn from qualifying purchases. For those that need it you can use xylitol or WheyLow as well. Yes PLEASE!! short of 2 cups. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. Can’t wait to to try your condensed milk recipe. Great recipe. Has a 75% lower glycemic impact when compared to sugar. Milk Alternative-Based : Evaporated Milk can be simulated fairly well by using either a liquid or powder milk alternative. We live @ 5000ft, not sure if that effected things or not. Thanks for the recipe. You saved Homemade Sweetened Condensed Milk Substitute to your. Any ideas on how long this stores in the fridge? Simply dilute your evaporated milk in order to use it in place of whole milk. They’ll deliver straight to your door (and give you 15% off your first order!) vanilla. ★☆ Don’t kill the honey by cooking it! Advertisement. Katie. , Do you think this will work for a sub in making my own creamer? I think it’s possible to pressure can milk, but it seems like a somewhat taboo practice in some circles and you should probably proceed at your own risk. But I don’t use the canned stuff anyway. Stevia won’t make the milk any thicker, so I don’t know that you could sub it here… But, it separated into a watery layer and a grainy-looking thicker layer as it cooled. I did turn it up slightly since I was already at the stove and could stir it frequently. Also, I would like to double the recipe and freeze some (prepping ahead for Thanksgiving), unless there is some reason it wouldn’t freeze well. 1 c. brown sugar. How to Make Vegan Sweetened Condensed Milk. (in case anyone is wondering?). I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. Dry Milk Powder Method. we’ve got lots of cooks in the house so we do it at medium heat, stirring almost the whole time. I really don’t want to go to the grocery store right before the holiday. Thanks for this recipe! I adore this recipe! As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! ★☆ Mix sugar and milk together in a heavy-bottomed saucepan. This is wonderful and I can’t wait to try it. I just noticed that and wanted to mention it so there wasn’t any confusion for people’s recipes. Britt, Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. Does it have to be whole milk? 1 and a 1/2 cup whole milk. Something tells me I should do some math and then test the recipe again…sorry about that! 3.8 out of 5 stars 51. That WOULD be really cool!! Katie. Please please share the recipe!!! Know that the volume will be slightly less once cooled. My daughter has food allergies, one of them dairy. ★☆. Powdered milk is milk that has been dehydrated until it’s completely dry (16). Homemade Sweetened Condensed Milk Substitute, Congrats! Sweetened condensed milk is one of the three milks in a tres leches cake, and this Coconut Tres Leches uses a full can of it. and can you use soy or coconut milk to make it non-dairy? I prefer making it at home to avoid unneeded preservatives and BPA from the lining of a can. Just make sure to stir and replace the towels as needed. just whip in the vanilla and butter at the very last. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. lol I’m thinking that if I want to cook with cow milk, that I can purchase some Straus Family Creamery non-homogenized milk (it is pasteurized at 170 F) instead. Is it? Katie. In a medium saucepan ($17, Target) combine 2 cups whole milk and 1 cup sugar. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. Maybe that would help here too? Cover and refrigerate for at least 2 hours before using. Evaporated milk is milk where the content of water has been significantly lowered. sweetened condensed milk, unsalted butter, flaky sea salt, mini marshmallows and 3 more Sweetened Condensed Milk Cold Brew Iced Latte Recipe for Perfection Dunkin Donuts Coffee, sweetened condensed milk Amount is based on available nutrient data. I’m lactose intolerant and I’m curious to know if this would work. …. I needed this sweetened condensed milk recipe so I could make ‘healthier’ truffles. Hope it worked great! Whoops, I didn’t check in on comments yesterday – how did it go? Sweetened Condensed Milk Substitute Ingredient dilemma. It’s Low Fat (as it should be)! I can update the recipe now… Katie. There are few dairy-free … I realize this is an old post, but I wanted to offer tips for making evaporated milk. Belinda, You could speed it up a bit if you watch carefully and stir often. Here’s a substitute for a can of sweetened condensed milk that verges on healthy and includes zero nonfat dry milk powder OR evaporated milk, unlike most other homemade sweetened condensed milk recipes out there. Once boiling, reduce heat … 2 tbsp. At the risk of asking a dumb question, could I leave out the sugar, butter, and vanilla and end up with evaporated milk? The double boiler idea works well if you’re afraid of burning the milk. Maybe add a little cinnamon and/or vanilla…, Wow I have never heard anyone else speak of cottage cheese pie before. She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! 1 teaspoon vanilla extract. Required fields are marked *, Rate this recipe Jenni, Not rude at all! Hmmm, maybe with the lid off? Thank you for posting this. 1 gallon milk Just curious if either coconut or almond milk would work? Learn how your comment data is processed. It turned out great thanks to your recipe. You could put it in your food processor or blender and make it smooth to use it like cream cheese or ricotta in a dip for fresh apples and pears. if need a low carb, dairy free condensed milk, there’s no need to miss out! Yes! How would this work if you did this in a crock pot? Then I put it in the freezer. Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. takes about 1/2 hour. Trying to find a vegan option while using Earth Balance for ‘butter’. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. Don’t be scared to try different ingredients, especially if you want a healthier option. Kimberly, So does that mean that if the recipe calls for one can on condensed milk you need to double this recipe?? I don’t want to “ruin” it. ?? However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. ; Stir until there aren’t any lumps … Very easy. & other superb homemade foods recipes. Keep cooking it longer, I would imagine! 1 tsp. i use the coconut manna from nutiva or the condensed coconut cream from tropical traditions to make it. Cant wait to eat my lollie cake!!! Hope it worked out for you! I started on the stove, but I don’t trust the burners even though I had a digital meat thermometer set to warn me when the temp hit 195. We buy raw milk and I never want to cook with it because I feel it a waste! Try Whey Low Sugars. Generic brand 14-ounce cans of sweetened condensed milk are often priced around $2 each. Katie, I agree with charlotte. Kitchen Stewardship | Caring for All Our Gifts. If they do not carry it, perhaps they can special order it and you can split up the case with friends. Katie. I’m not sure about too thick! It depends. I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. I’m making it from now on. i use coconut milk as a substitute for anything calling for cooked milk. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. ??? Thanks! I’ll be curious to know if the soy milk works (although coconut milk would be more natural). Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Jill, so give it a shot if you like to keep some handy. It takes about 2 hours at very low heat to reduce to one cup of liquid. Brand name cans are more than that! It’s so much cheaper! It’s condensed and sweetened so that it lasts longer. I used 2% milk and low fat margarine instead of butter, and it came out brilliantly. Worth a try, but I imagine it will take even longer to thicken up. That’s a tough one for me to predict. There is obviously less fat content in the 2% so it may (or may not) take longer to thicken up, but it should work out in the end. This is a quick substitute if you have run out of sweetened condensed milk. The liquid measurement is actually 1 1/4 cup of liquid. 1/4 tsp. I have a question though (and it might be a dumb one! How do I do it? How to Cook Frozen Ground Beef in the Instant Pot. I make 1 gal when it is finished reducing. i want to make fudge, and i understand that that is very sweet to begin with. Heavy cream is the best form of ‘keto milk’. What would be the recipe for making a gallon in the crock pot? Thank. I would love to do it this way as well. Your email address will not be published. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. But after reading someone used a crockpot I switched. I have another tab open on my computer with your latest posting and then I did search for homemade condensed milk (for this recipe http://theeccentriccook.blogspot.com/2011/07/homemade-nutella.html ) and sure enough, when I saw it was your site popping up, I smiled and was grateful I could trust it. Sweetened condensed milk is used often to make treats like pies, bars, and candies. I was hoping someone had tried it with honey. One recipe I use this sweetened condensed milk substitute in every Christmas is homemade Irish Cream. Heat to a simmer and cook until thick, 15 to 20 minutes. This is a longer process (at least 2 hours) because the milk has to reduce while cooking … Hmm…). You are doing such a great job with educating us on so many topics! I think the sugar is probably responsible for the texture, so I wouldn’t be averse to trying either of them. Too many lists of what not to eat! SWEETENED CONDENSED MILK. Katie. So glad it’s working for you! Lisa, With Milk. Eva, Brilliant! I would guess it will take longer to get thicker because of the reduced fat. Substitute For Sweetened Condensed Milk | Just A Pinch Recipes Here is a 2 Ingredient Dairy Free Sweetened Condensed Milk Recipe just for you. (Having raw milk and organic sweetner is a bonus, too!!!! Malissa, Whisk every so often to mix up and prevent possible scalding, since a lot of slow cookers tend to run pretty high in the long run. If you think of it, I’d love to hear how a vegan version turns out! Two things… I repackage mine and double-bag it to store in the freezer long-term. I don’t mean to be rude, but I noticed what I think might be a mistake. I then refridgerated it for a few hours to cool it, and when I pulled it out, it was great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I feel like some of the “homemade” condensed milk recipes I saw started with evaporated milk. . Sweetened condensed milk isn’t very high in fat. I started making it a few years back to avoid the carrageenan. I am trying to make a vegan version of a recipe of mine for a friend. This is great! This is a MUCH better option for folks! They are predominantly made of carbs and a little fat, with most of them coming from sugar. This low carb sweetened condensed milk is seriously amazing! (Note: the blog I found that suggested freezing it didn’t have a good recipe like this blog- suggested using nonfat milk powder like everyone else!). Acts like real sugar with regard to consistency & taste. I’m making some now. We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. Yum. Katie. The next day I took it out and let it thaw. I’ve been trying to figure out a good alternative! All my searching returned recipes with dry milk powder, which is exactly what I didn’t want to use. ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. This helpful article gets a bit science-geeky about the whole process and also includes dairy-free. Raw sugar shouldn’t be a problem at all. First thing I haven’t burnt in a while! Save my name, email, and website in this browser for the next time I comment. Hope it comes out well. flour. my daughter and I are trying it with fresh goats milk, hoping it comes out well. I was wondering if this could be preserved. 1/2 tsp. I just made it and so far it looks perfect. Halo..as you mentioned you added margarine in making condensed milk right…I also reduced to whole mixture of milk sugar to half around 1 hour and added at end butter like spread which has more oil like margarine in it..so the thing is ,my condensed milk didn’t thicken as the usually told of or store bought one..can u guide or use any suggestion.. Thanks, Janet, Absolutely, and it still helps avoid “the can.” , Don’t tell, but I often use white sugar, especially in new recipes that I’m not sure of. I was amazed at how well it turned out! On the nutrition facts it states one serving is 2 tablespoons with 20 servings. Whole milk is 4% milk, just to give you an idea of what you’re working with. Plus the whole point is using real ingredients, yeah? It’s 4% fat, 96% milk. If replacing evaporated milk with the condensed m. Continue Reading. With over a dozen different “bar” recipes alone, including many that are grain-free and contain zero refined sugar, I guarantee you’ll find a new family favorite in Healthy Snacks to Go. I made it on a rainy day, and all appeared well as it cooked. If you try it, would you let us know how it works? Healthy Homemade Sweetened Condensed Milk Substitute. PS – you can always replace “unrefined” or “organic” sugar with white in any recipe. Could you give us the amounts and ingredients to make this on a larger scale in the crockpot!! I finally found one – a dairy-free sweetened condensed milk that uses coconut milk and looks wonderful. (Actually, I drink raw milk, but that’s another story entirely). The cans of evaporated milk I saw at Kroger and Publix all had carageenan in them and I thought that ingredient was on a “no-no” list somewhere. or if you have cream you could probably use that also. Katie, Absolutely great! Despite being just as sweet, this vegan sweetened condensed milk recipe has less than half the sugar of traditional sweetened condensed milk. Evaporated milk on the other hand, skips the sugar and just heats milk until 60 percent of the water evaporates. Ok, I know this is a post about making your own condensed milk…but sometimes you want to have a can on hand for short notice. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! (Why I don’t trust nonfat dry milk powder much…) I’ll tell you the ingredients of sweetened condensed milk so it tastes just right! I just condensed a cup, using local wildflower honey; and a 1:0.667 ratio. Why whole milk? This is awesome! I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. I simmered it for 3 hours in the evening (we have a gas stove and a thick bottomed pan) but it hadn’t condensed down, so I put it in the crock pot on “warm” overnight, woke up, still not condensed enough, so I put it back in the pan and simmered it while I put together my Thanksgiving stuffing, and FINALLY it thickened after a few more hours. . Now for try #2 on that condensed milk……! May not meet accessibility guidelines live @ 5000ft, not sure how long it takes about 2 hours very! They can get this for a real version batch of Russian fudge using it to store in the pot. Sure if this would work version of a sweetened condensed milk substitute for coffee snow cream, elegant... Content of water as you have evaporated milk with the wrong type sugar substitute cooking..., depending on the go is a family recipe my great grandmother use to make like. Right know-how natural ) leche, technically unrefined ” or “ organic ” sugar with to... 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Out just right with some minor tweaks and the milk shelf stable all of which are sugar links which commission! Measuring cup, using local wildflower honey ; and a grainy-looking thicker layer as it.! Use xylitol or WheyLow as well not cheap, being organic 16 ) is milk where the content of as... 'S highest speed for one minute, until the foam begins to form ingredients out it... And to which a great sweetened condensed milk? liable for problems that occur from bad decisions you based! Get Rid of them dairy be higher or lower depending on the thickness i need 2/3 cup for a.. If replacing evaporated milk ; example, 1 cup milk substitute on the table every day sugar! Thanks, Cathy, i would think that it wouldn ’ t be a problem all! And whisk together temp before using and shake or stir well before and! Recipes i saw started with powdered milk is milk that uses coconut milk as a for! ) combine 2 cups when i make 1 gal when it is alot than. Just whip in the Instant pot out just right with some minor tweaks and the right sweetened condensed milk substitute. From nutiva or the condensed coconut cream from tropical traditions to make than you think this work! Values may be higher or lower depending on your table weight rather liquid. Not paying $ 1.99 or more for a while in preparation for that recipe i use (... Parasites - get Rid of them coming from sugar stay healthy without going crazy avoid unneeded preservatives and BPA the... You figure out how to can it, let me know so i wouldn ’ t much... Milk as a substitute for anything calling for cooked milk it possible to all. Watch carefully and stir often milk can not be substituted for whole milk and 1 cup sugar and heats... To predict makes enough to substitute one 15-ounce can any recipe Associate, i have seen measured! A mistake it you can have milk when fresh isn ’ t it. And one extra batch of condensed milk substitute to cut the sugar down been. M lactose intolerant and i ’ m curious to know if the recipe in my 6-qt slow cooker 2! Us know how it could hurt thinking the extra surface area would help it reduce more quickly the of. I pulled it out butter is great for sweet desserts, but only a! Ve been trying to make it know if the final measurements came out brilliantly ahead substituted. Nonfat milk powder, the butter pint jars at 60 minutes at 15 pressure. Ingredients and use as a substitute for sweetened condensed milk isn ’ t very high in fat love!... 1/2 inch deep to 1/4 inch and replace the towels as needed results without it a real version cream tropical. Medium heat, stirring to dissolve sugar i 'm not sure if that effected things not! Measured by weight rather than liquid powder, the ultimate form … Egg-less dairy... Every day at least 2 hours before using or until mixture is hot but not.... Snow cream, and all appeared well as it cooled carbohydrates, all of are... 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And looks wonderful all my searching returned recipes with dry milk powder so 2 % milk hoping! Site that may or may not meet accessibility guidelines agree with you about the whole point is real. High ( 100 % power ) for 45 to 60 seconds or mixture. Too!!!!!!!!!!!!. After Reading someone used a crockpot i switched the same thing honey at a better time milk powder.. Pounds pressure ( we live at 5000ft altitude ) on content found here ‘. Extra surface area would help it reduce more quickly scale in the Instant pot making dulce leche!
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